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Peanut Butter and Hot Fudge Pudding Cake

1/2 c Flour
1/4 c Sugar
3/4 ts Baking powder
1/3 c Milk
1 tb Cooking oil
1/2 ts Vanilla
1/4 c Peanut butter
1/2 c Sugar
3 tb Unsweetened cocoa powder
1 c Boiling water

Optional:
Vanilla ice cream
Fudge ice cream topping
1/3 c Peanuts; chopped

In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir till smooth. Stir in peanut butter. Pour into ungreased 1.1/2-qt. casserole. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter.

Bake in a 400~ oven about 30 mins. or till a tester comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top w/peanuts.

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