Pineapple Inside-Out Cake 1 pk Lemon supreme cake mix
1 cn (15.5-oz) crushed pineapple
4 Eggs
1/2 c Salad oil
6 Maraschino cherries
1/4 c Sugar
1 c Powdered sugar
2 ts Lemon juice
2 ts Pineapple syrup
In large mixing bowl, combine cake mix, 1 cup undrained crushed
pineapple, eggs, oil and sugar; beat with electric mixer at medium
speed for 4 minutes. Pour into greased and floured 10 inch tube or
bundt pan. Bake at 350 degrees for 50 minutes or until center springs
back when lightly touched. Cool, right side up, for 15 minutes.
Remove from pan; cool. Drain remaining pineapple. Combine powdered
sugar, lemon juice and pineapple syrup; drizzle over cake to glaze
allowing some to run down the sides and center. Top with drained
pineapple and cherries. Serves 12.
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