Peanut Crunch Cake

1 pk (18.25 oz) yellow cake mix
1 c Peanut butter
1/2 c Packed brown sugar
1 c Water
3 Eggs
1/4 c Vegetable oil
1/2 c Semisweet chocolate chips; divided
1/2 c Peanut butter chips; divided
1/2 c Chopped peanuts

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup of each chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

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