Potteries Oatcakes

2 oz Plain white flour; sifted
2 oz Oatmeal
1 ts Baking powder
1/4 ts Salt
2 Eggs; lightly beaten
8 oz (fl) milk
1 tb Butter; melted

Mix the flour, oatmeal, baking powder and salt in a large mixing bowl. Make a well in the centre and pour in the beaten eggs and milk. Mix with a wooden spoon, gardually incorporating more of the flour until the mixture forms a smooth batter. Set aside for 30 minutes.

Use hot frying pan or griddle, and grease it with melted butter. Place 3 or 4 tablespoons of mixture on it, well-spaced, and cook for 1 minute.

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