Fresh Apple Yogurt Coffee Cake 1 1/2 c All purpose flour
1 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/2 ts Mace or nutmeg
1/2 ts Salt, optional
1/2 ts Orange rind, grated
1 1/2 c Nonfat yogart,plain
1 tb Cornstarch, disoved in
1/4 c Nonfat milk
1 Large apple,peeled choped
2 ts Vanila extract
Oil to grease pan
Preheat oven to 350*F.
Sift flour, sugar, baking soda, cinnamon, mace and salt into large
bowl. Add orange rind, yogurt, disolved cornstarch, apple and vinila
. Blend by hand until well mixed. spoon into greased 9x13" baking
pan. bake 350*F. 35-40 minutes until a knife inserted in center comes
out clean. Serve warm or cool.
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