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Chocolate-Cherry Bundt Cake

1 pk Devil's food cake mix (the pudding-in-the-mix kind)
1 cn (16-oz) cherry pie filling
1/2 ts Almond extract

Fudgy Chocolate Frosting:

6 oz Chocolate chips
2 tb Milk; about
1 tb Butter
1/4 c Powdered sugar; about

Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.

Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake.

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