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Chocolate Cherry Sheet Cake

18 1/2 oz Pkg. Cake mix
21 oz Can
1 ts Almond extract
2 Eggs -- beaten
1 c Sugar
5 tb Margarine
1/3 c Milk
1 c Chocolate chips
Pudding style Devil's Food
Cherry pie filling

Heat oven to 350 F. Grease and flour 15x10x1" or 13x9" pan. In large bowl, combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake the 15x10" pan for 20-30 minutes and the 13x9" pan for 25-32 minutes until pick comes out clean. In small saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1 minute. Add chocolate chips. Stir until smooth. Pour over warm cake.

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