Nut and Pumpkin Pound Cake

1 3/4 c Unbleached flour
3/4 c Granulated sugar
1/2 c Brown sugar; packed
1/2 c Walnuts; chopped
2 ts Cinnamon
1 ts Baking soda
1 ts Nutmeg
1/4 ts Salt
1 c Fat-free sour cream
1 c Pumpkin, canned
3 Eggs

Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes.

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