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Easy Cherry-Chocolate Cake

1 Box chocolate cake mix
3 Eggs
1 cn Cherry pie filling

>Icing:

1 c Granulated sugar
5 tb Margarine
1/2 c Milk
6 oz Chocolate chips

Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing:

Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake.

Easy Cherry-Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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