Carrot Cake Sans Oeufs

3/4 c Sugar
1 c Grated carrot
1 c Raisins
1 ts Cinnamon
1 ts Grated nutmeg
1 ts Ground cloves
1 1/2 c Water
3 tb Margarine
2 c Flour
2 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts

Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean.

Carrot Cake Sans Oeufs printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.