Carrot Cake

2 c Sugar
1 1/2 c Vegetable oil
4 Eggs
2 c Flour
2 ts Soda
2 ts Cinnamon
1 ts Salt
3 c Raw carrot grated
1 c Chopped nuts
Cream Cheese Frosting:
1 Box powdered sugar
8 oz Cream cheese
2 ts Vanilla
1 1/2 Sticks butter; (3/4 cup)
Milk as needed for consistency

Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.

Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.

Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
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