Carrot Cake (Bar-On)

4 Eggs via your favorite Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1 c Applesauce and 1/2 c. Fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the sm Jars)

>Frosting:
12 oz Strained fat-free yogurt (strain 24 hours to get a nice cream cheese consistancy)
Enough honey to get the right texture
A little vanilla

Mix the frosting with an electric mixer

For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch) Bake at 350 for about 35 minutes. Frost when completely cool.

Carrot Cake (Bar-On) printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.