Butter Pecan Banana Cake

1/2 c Mashed bananas
1 Box yellow cake mix
1 pk (4 serving size) butter pecan flavored instant pudding mix
4 Eggs, slightly beaten
1 c Water
1/4 c Vegetable oil
1/2 c Finely chopped pecans

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 10" tube pan. Bake at 350 degrees F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired.

Butter Pecan Banana Cake printer friendly version located here. (Just the recipe. Nothing else.)
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