Almond Rhubarb Coffee Cake

2 c Flour
3 ts Baking powder
2 tb Suger
ds Salt
1/3 c Butter or margarine
1 c Brown sugar, firmly packed
1 Egg
1 c Milk
1 ts Vanilla
1 1/2 c Rhubarb, finely chopped
1/2 c Almonds, sliced/slivered
Topping:

1/2 c Sugar
1 tb Butter or margarine
1/2 c Almonds, slivered/sliced

Combine flour, baging powder, sugar and dash salt. Cut in butter until mixture is grainy and has lumps teh size of peas. Add brown sugar, egg, milk and vanilla. Beat hard until well mixed. Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350 F. for 30 minutes.

Almond Rhubarb Coffee Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.