German Chocolate Brownie Cheesecake 1 pk German choco cake mix
2/3 c Butter, softened
1/2 c Coconut, shredded
Egg
16 oz Cream cheese, softened
2 x Eggs
3/4 c Sugar
2 ts Vanilla
2 c Sour cream
1/4 c Sugar
1 tb Vanilla
Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut,
butter, and 1 egg on low speed until mixture is crumbly. Press VERY
LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c
sugar, and 2t vanilla until smooth and fluffy. Spread over cake
mixture. Bake 20-25 mins. Mix sour cream, 1/4c sugar, and 1T vanilla
until smooth. Spread over cheesecake. Cool. Refrigerate at least 8
hrs.
German Chocolate Brownie Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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