Chocolate Spice Cake

1 c Margarine
2 c Sugar
4 Eggs
3 c Flour
2 ts Baking powder
1 ts Cloves
1 ts Cinnamo
1/2 ts Nutmeg
1 c Milk
4 oz Dark chocolate; coarsely grated

Cream the margarine and the sugar together.. Add the eggs one at a time. Sift the baking powder, flour and spice together. Add the sifted ingredients to the creamed mix, alternating with the milk. Fold in the chocolate.

Bake in a greased Bundt pan for 40-50 minutes in a medium-hot oven. Cool for 10 minutes and remove from the pan... May be eaten plain or with a simple chocolate glaze. This cake freezes very well.

Chocolate Spice Cake printer friendly version located here. (Just the recipe. Nothing else.)
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