Chocolate Cheesecake Mousse

32 oz Carton plain nonfat yogurt
7 tb Sugar -or- 10 Packets sweet and low
2 tb Cornstarch
1/3 c Unsweetened cocoa
1/4 -(up to) 1/2 ts Mint extract
1/2 ts Rum extract
4 Egg whites
1/4 ts Cream of tartar
1 -(up to) 1 1/2 c Oatmeal

In seperate clean and dry bowl whip egg whites(make sure no yolks are present) with cream of tartar util thye form stiff peaks. Take 1/3 of white and mix into yogurt mixture. Carefully fold yogurt mixture into remaining egg whites.

Line pie pan with oatmeal, and gently pour mixture in.

Bake 25-30 minutes in a 325 degrees F oven.

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