Brownie Pudding Cake 1 c Flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
3 tb Cocoa
3/4 c Milk
1 1/2 ts Vanilla
2 tb Shortening or margarine, melted
1 c Chopped nuts
1 c Brown sugar
2 tb Cocoa
1 3/4 c Hot water
In mixing bowl, combine until smooth flour, baking powder, salt,
sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts. Pour into greased 8-inch square pan. Combine brown sugar
and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over
all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm,
topped with ice cream, heavy cream or milk. Preparation time: 15
minutes
Baking time: 45 minutes Brownie Pudding Cake printer friendly version located here. (Just the recipe. Nothing else.)
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