Yum Yum Cake

1 pk Lemon cake mix
1 pk Vanilla instant pudding small size
1 1/2 c Milk
8 oz Cream cheese; softened
1 cn Crushed pineapple drained small can
8 oz Non dairy whipped topping

Prepare cake mix according to instructions on box. Lightly grease and flour a jelly roll pan. Spread cake mix evenly onto pan. Combine pudding mix and milk, stir until no lumps remain. In a separate bowl, with an electric mixer, whip cream cheese for 3 minutes. Combine pudding and cream cheese, add pineapple. Mix until well incorporated. Spread over cake. Top with non-dairy whipped topping. Sprinkle coconut on top. Slice and serve. Refrigerate leftover cake.

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