Victorian Funeral Cakes

1 1/2 c Granulated sugar
1 1/2 c All purpose flour
1 tb Baking powder
2 lg Eggs -- beaten
1 c Milk
1/4 c Butter -- melted and cooled
1 ts Vanilla extract
1/4 c Confectioners sugar

Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a small bowl,mix eggs,milk , melted butter and vanilla. Add to dry ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake on the middle level of oven for 12-15 minutes. 4. Immediately remove the cakes from cups and let coolon racks for 15 minutes. Sift Confectioners sugar over each cake.

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