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Vanilla-Almond Cake

1 1/2 c Sugar
1 c Butter
1 ts Vanilla
2 3/4 c Sifted cake flour
1 tb Baking powder
1 1/3 c Milk
1 c Finely chopped almonds
6 Stiffly beaten egg whites
White Frosting


Cream together sugar, butter, & vanilla. Stir together the cake flour & baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased & lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill & frost with white frosting.




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