Triple Layer Fudge Cake

1 1/2 c Sugar
3/4 c Margarine
3 Eggs
2 1/4 c Flour cake
1/4 ts Salt
3/4 c Cocoa
1 t Baking powder
1 c Cold Water
1/2 ts Vanilla
2 1/2 c Icing Butter Cream

Cream sugar and margarine until light. 2. Beat in eggs one at a time. 3. Combine cake flour, salt, cocoa and baking powder. 4. Add dry ingredients alternately with water to creamed mixture. Stir in vanilla. 6. For each cake, line 3 pans with wax paper. Divide batter evenly between pans. 7. Bake at 325 for 30-35 minutes until just done. DO NOT OVERBAKE! 8. Let cakes cool 10 minutes. Turn out on rack. When cool, ice each layer top and stack 3 high. Finish icing sides and top of cake.

Triple Layer Fudge Cake printer friendly version located here. (Just the recipe. Nothing else.)
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