Texas Tornado Cake

1 1/2 c Sugar
2 Eggs
2 c Fruit cocktail
2 ts Baking soda
2 c Flour
1/4 c Brown sugar
1 c Chopped nuts
Icing:
1/2 c Butter
3/4 c Sugar
1/2 c Evaporated milk
1 c Flaked coconut

Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes.

ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake.

Texas Tornado Cake printer friendly version located here. (Just the recipe. Nothing else.)
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