Rhubarb Spice Cake

4 c Rhubarb or apples sliced, or blueberries, small blackberries. (3 cups if using large blackberries.)
2 c Flour
2 c Sugar
1 1/2 ts Soda
1 ts Salt
1 ts Cinnamon
1 c Oil
2 Eggs, unbeaten

Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand until a syrup has forms. Mix dry ingredients together in a large bowl, then add fruit, and mix well. Add eggs and oil and mix well. Grease and flour a rectangle baking dish. Pour batter into it. Bake at 350 for 30-40 minutes. Until toothpick when inserted comes out clean.

Rhubarb Spice Cake printer friendly version located here. (Just the recipe. Nothing else.)
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