Rhubarb Coffee Cake

1 1/2 c Brown sugar
1 Cube butter
1 Egg
1 ts Vanilla
2 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 c Buttermilk
1 1/2 c Rhubarb; cut into 1/2 inch pieces
1/2 c Brown sugar
1 ts Cinnamon

Cream together butter and sugar. Mix in egg and vanilla. Add flour, salt, and soda alternatly with buttermilk. Stir in rhubarb. Top with brown sugar and cinnamon. Bake at 375 for 30 to 40 minutes in a 2 quart baking dish.

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