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Rhubarb Cake

1/2 c Sugar
1/2 c Soft butter
1 3/4 c Flour
1 3/4 ts Bking pdr
1/2 ts Salt
1 ts Cinnamon
2 Eggs
1/2 c Milk
2 c Rhubarb with: 2 tb sugar and 1 ts Cinnamon mixed together

Throw all ingredients into a bowl and mix til most lumps are gone. put chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated oven for 35-40 minutes at 375 degrees F.

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