Pumpkin-Eater Pumpcakes

1 Spice cake mix, about 19 oz package
1 c Solid pack pumpkin
2/3 c Water
2 Eggs
6 oz Chocolate morsels

Preheat the oven to 350 degrees F. Grease and flour a medium-sized muffin pan. In a mixing bowl combine the cake mix, pumpkin, water and eggs and mix as directed on the cake package. Stir in the chocolate morsels. Fill pan 2/3 full. Bake 15 to 20 minutes. Cool 5 minutes, remove from pans. When cool, cut out cone-shaped sections from the tops of each muffin and fill the cavity with whipped topping. Replace the cut-out piece and decorate with whipped topping and candy corn.

Alternatively the mixture can be baked in 10 by 10 cake pan and cut into squares.

Pumpkin-Eater Pumpcakes printer friendly version located here. (Just the recipe. Nothing else.)
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