Pumpkin Test Cake

3 c Sugar or 2 cups Brown sugar
4 Eggs- or egg beaters
1 c Oil- or Canola
2 c Pumpkin
2/3 c Water or orange juice
1 ts Vanilla
1 ts Salt
1 ts Cinnamon
1 ts Nutmeg
3 1/2 c Flour
2 ts Baking powder
1 1/2 c Raisins
1 c Nuts;chopped

Preheat oven to 350 degrees DO NOT GREASE PAN Put paper in bottom of Tube pan or 2 loaf pans. Mix sugar, oil and egg or egg beaters, add juice and vanilla, Mix dry ingred and alternate with juice to creamed mixture. Than add your raisins and nuts if you want them. I also tried 1 cup well drained pineapple instead of Raisins.

Pumpkin Test Cake printer friendly version located here. (Just the recipe. Nothing else.)
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