Pistachio Marble Cake

1 c Water
4 Eggs
1/4 c Chocolate syrup
1 Yellow cake mix -- (butter flavor)
1/2 c Oil
1 sm Box pistachio instant pudding mix

Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour 2/3 of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes. May also be made with chocolate instant pudding and pecans(omit syrup).

Pistachio Marble Cake printer friendly version located here.
Click Back to return.