Peanut Butter Crumble Cake

1 3/4 c Flour
1/2 c Light brown sugar
1/2 c Sugar
1/2 ts Cinnamon
1/2 c Butter
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Raisins
1 tb Ground ginger
3/4 c Soured milk **
1 lg Egg
1/2 c Chunky peanut butter

Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased baking pan. Stir with fork to mix well. Add butter & crumble. Set aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add milk & egg & stir until blended. Stir peanut butter into reserved crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan. ** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk to 3/4 cup mark.

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