Peach Dessert Cake 1 c Sifted cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Sugar
1/2 c Shortening
1 ts Grated lemon rind
2 Eggs, unbeaten
4 Peeled ripe peaches
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped walnuts or pecans
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening
until light and creamy. Add lemon rind, then eggs, one at a time; beat
well. Add flour in fourths, beating after each addition. Spread half
of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup
sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350
degrees. Serve warm, cut into squares and top with whipped cream, if
desired.
Peach Dessert Cake printer friendly version located here. (Just the recipe. Nothing else.)
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