Peach Cake

2 c Flour
1 ts Baking soda
1 ts Vanilla
2 c Sugar
1 ts Cinnamon
1 Stick butter; melted
2 Eggs; beaten
1 lg Can peaches; drained & mashed
Sauce:

2/3 c Sugar
2/3 c Evaporated milk
1 Stick butter; melted

Combine and stir well first 8 ingredients. Pour into greased 9x13 baking dish. Bake at 350 degrees for 30 to 40 minutes

Combine sauce ingredients. Bring to boil over med. heat. Boil for 5 minutes. Pour over hot cake.

Peach Cake printer friendly version located here. (Just the recipe. Nothing else.)
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