Narragansett Harvest Johnny Cakes

1 c Cornmeal; white,stone-ground
1/2 ts Salt
2 tb Maple syrup
1 c Water; boiling
1/2 c Cream or half-and-half
Corn oil or butter for fryin

Mix together the first three ingredients in a medium bowl. Add the boiling water, and blend well. Thin batter with cream, but make certain it is thick and not runny.

Drop batter by Tablespoonfuls onto a medium-hot well-greased griddle or skillet. Allow to fry for about 6 minutes. Turn the johnnycakes over and fry on the other side for about 5 minutes longer.

Makes about 8 to 10 johnnycakes.

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