Mississippi Mud Cake

2 c Sugar
2 Sticks butter
4 Eggs; slightly beaten
1 1/2 c Coconut
1 1/2 c Flour
1 1/2 c Chopped pecans
2 tb Cocoa
1 ts Vanilla
1 pt Marshmallow creme

>Icing:

1 Box (1-lb) confectioner's sugar
1 Stick butter; softened
1/2 c Cocoa
1/2 c Milk
1 ts Vanilla
1 c Chopped nuts (optional)

CAKE: Cream sugar and butter; add eggs; mix well. Add other ingredients. Pour into greased 9x13 pan; bake at 350 for 30-35 minutes. While hot, spread with marshmallow cream. ICING: Mix all ingredients together and spread on cake.

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