M and M Cake

3 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2 ts Cinnamon
1/2 c Sucanat
1 c Non-fat soy-milk
3/4 c Dark molasses
3/4 c Pure maple syrup

Mix flour, soda, salt and cinnamon together into large bowl. Mix in Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ; mix till well blended. Bake in a large loaf pan at 275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil and let age 5 days (in refrigerator) before cutting.

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