Malted Milk Ball Cake

1 Box white cake mix
1/2 c Chocolate malt powder (may substitute Ovaltine)
1 c Chopped malted milk balls

>Icing:

2 c Fudge icing
1/4 c Chocolate malt powder
Garnish:

Malted Milk Balls

Make cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. When the cake is cool, mix malt powder with fudge icing. Serve with ice cream and malted milk balls.

Malted Milk Ball Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.