Lemon-lime Sheet Cake

1 sm Lime jello
3/4 c Water; boiling
1/2 c Water; cold
1 pk Lemon Supreme cake mix
1 pk Dream whip; 2 to 2-1/2 cup yield
1 sm Instant lemon pudding
1 1/2 c Milk; coled

Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.

Lemon-lime Sheet Cake printer friendly version located here. (Just the recipe. Nothing else.)
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