Individual Short Cakes

1 1/2 c Biscuit mix
1 ts Grated orange; or lemon, peel
1/4 c Sugar
1/2 c Milk
1 Egg

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings.

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