Homemade Crumb Cake

2 1/2 c All-purpose flour
3/4 c Butter; softened
1 1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
1 Egg; beaten
1 c Sour milk
1 ts Baking soda

To make sour milk, add 1 tsp white vinegar to 1 cup milk. Blend flour, butter and cinnamon until mixture resembles coarse meal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

Homemade Crumb Cake printer friendly version located here. (Just the recipe. Nothing else.)
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