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Grilled Angel Food Cake with Nectarines and Blueberries

6 Ripe nectarines
3 tb Powdered sugar
Grated zest of 1 lemon
Juice of 1/2 a lemon
6 sl Angel food cake
1 pt Fresh blueberries

Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes.

When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.

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