Galliano Pineapple Cake

1 pk Pillsbury bundt pound cake supreme mix
3 Eggs
1 c -Water
1/3 c Galliano; to 1/2 cup
1/4 c Butter; or margaine, softened
1/2 c Pineapple preserves

Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean. Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.

Galliano Pineapple Cake printer friendly version located here. (Just the recipe. Nothing else.)
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