Fudgy Pudding Cake

1 1/2 c Martha Gooch pancake and waffle mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa

Cake forms on the top with a fudgy pudding sauce on the bottom.

Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8" pan. Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.

Variation: Omit nuts and add 1 c. miniature marshmallows.

Fudgy Pudding Cake printer friendly version located here. (Just the recipe. Nothing else.)
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