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Flip Flop Cake

1 c Pecans; chopped
1 c Coconut; shredded
1 German chocolate cake mix
1 Stick butter
1 pk (8 oz.) cream cheese
1 Box powdered sugar

(Be sure butter and cream cheese are room temperature)

Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upside down to serve and cool. Great.

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