Easy Chess Cake

1 Box yellow butter cake mix
1 Stick margarine
1 Egg
1 1/2 c Chopped nuts - pecans
1 Box confectioner's sugar
1 pk (8 oz) cream cheese
4 Eggs

Put margarine in oblong cake pan and melt in oven, then put 1 egg in along with cake mix. Stir with a fork, and mix together. Press in bottom of the cake pan. Press 1 1/2 cups chopped pecans into cake mixture. Mix confectioner's sugar and cream cheese together with 4 eggs, one at a time. Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no longer. Take it out at that time, it will be done.

Easy Chess Cake printer friendly version located here. (Just the recipe. Nothing else.)
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