Double Orange Cake-Mix

2 c Bake it all mix
2 Eggs
2/3 c Buttermilk or sour milk*
1/2 c Sugar
1/3 c Orange peel -- ground**
1/2 c Raisins -- chopped
1/2 ts Baking soda
1/3 c Orange juice
1/4 c Sugar

* To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. **Or finely chopped. Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 350 F. oven about 30 minutes. Combine orange juice and 1/4 cup sugar, stirring to dissolve sugar. Pour over hot cake. Cool. Yield: One 8-inch square cake

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