Diabetic Thanksgiving Cheesecake

1 (3oz) box any flavor sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as pkg directs
2 c Graham cracker crumbs
22 pk Sweet n' Low
7 tb Margaine, from sticks

Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.

Diabetic Thanksgiving Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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