Cowboy Cake

2 1/2 c Flour
2 c Brown sugar
1/2 ts Salt
2/3 c Shortening
2 ts Baking powder
1/2 ts Soda
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Sour milk
2 Eggs; (well beaten)
Additional cinnamon

Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve 1/2 cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle 1/2 teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.

Cowboy Cake printer friendly version located here. (Just the recipe. Nothing else.)
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