Coffee Crumb Cake 1 1/2 c Flour
1/2 c Flour, soya
3/4 c Sugar, brown
1/2 t Salt
1/3 c Shortening
1 t Cinnamon
3 t Baking powder
1/8 t Baking soda
1 Egg
1/2 c Coffee, cold
1/3 c Nuts, chopped
Sift all dry ingredients together, except for soda and baking powder. Cut
in shortening until mixture resembles coarse corn meal. Reserve
1/2 cup of mixture for topping.
To the remainder, add soda and baking powder and mix thoroughly with a
fork. Beat egg, add coffee, and combine with flour mixture.
Pour into a 9" greased pie plate and sprinkle with the 1/2 cup of crumbs
and chopped nuts.
Bake at 400 for 30 minutes. Serve with coffee for breakfast, or lunch. Coffee Crumb Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |