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Coconut Pecan Bundt Cake

4 Eggs
12 oz Sour cream;(1 carton)
1 pk Yellow cake mix
1 3/4 c Coconut pecan frosting mix
4 tb Butter or margarine

Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well. Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake batter in mold. Sprinkle 1/3 of frosting mixture over batter. Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners' sugar.

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