Apple Cake with Cheshire Cheese

300 g Bramley apples; peeled, cored and diced
50 g Caster sugar
75 g Self raising flour; sifted
1/4 ts Baking powder
50 g Sultanas
1 Egg; beaten
60 ml Oil
150 g Cheshire cheese

Line a cake tin with bake-o-glide (base and sides).

Mix the diced apples with the flour, sugar, baking powder and sultanas. Combine the egg and oil and stir in the dry ingredients.

Spoon half the mixture in to the lined cake tin. Arrange the cheese on top, then spoon over the remaining mixture - level off the surface.

Bake for approximately 11/2 hours until centre is firm to the touch. Leave to cool slightly before removing from the tin.

Apple Cake with Cheshire Cheese printer friendly version located here. (Just the recipe. Nothing else.)
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